Ingredients:
For the dough: • 100 g butter or margarine • 200 g flour, more for processing, • 40 g sugar • Pinch salt • 1 yolk, rum • 2 tablespoons apple juice;
For the filling: • 2 apples, ripe pears • 6, • juice of 1 lemon • 6 tablespoons pear nectar, • Pinch ground cinnamon, ground cloves Pinch of •, • 25 g chopped pistachios, • fat for tray;
Preparation:
For the dough: • 100 g butter or margarine • 200 g flour, more for processing, • 40 g sugar • Pinch salt • 1 yolk, rum • 2 tablespoons apple juice;
For the filling: • 2 apples, ripe pears • 6, • juice of 1 lemon • 6 tablespoons pear nectar, • Pinch ground cinnamon, ground cloves Pinch of •, • 25 g chopped pistachios, • fat for tray;
Preparation:
1. For dough, mix all ingredients until a homogeneous dough, then give the dough to refrigerator until filling is ready.
2. For filling, clean apples and 2 pears are counterfoils away, then cut felii.Se Preheat oven to 200C.
3. Place fruit slices in a saucepan with the lemon juice, pear nectar and condimentele.Se caps and let it simmer on low heat until they have soaked fruit, then simmer 15 minutes without taking capac.Se skillet from heat and put aside fruit porridge made.
4. Brush the dough tarta.Se a form of sprinkles on a surface with flour, then give all over the shape, leaving a margin around-imprejur.Se spread over the cake and mushy fruit go at baking 20 minutes.
5. Meanwhile, clean the rest of pears into halves, they remove the spine, then cut slices of pear felii.Se sit on baked cake and sprinkle over cake fisticul.Se Bake 15 minutes, then let it cool. It fits very well with chocolate sauce.
2. For filling, clean apples and 2 pears are counterfoils away, then cut felii.Se Preheat oven to 200C.
3. Place fruit slices in a saucepan with the lemon juice, pear nectar and condimentele.Se caps and let it simmer on low heat until they have soaked fruit, then simmer 15 minutes without taking capac.Se skillet from heat and put aside fruit porridge made.
4. Brush the dough tarta.Se a form of sprinkles on a surface with flour, then give all over the shape, leaving a margin around-imprejur.Se spread over the cake and mushy fruit go at baking 20 minutes.
5. Meanwhile, clean the rest of pears into halves, they remove the spine, then cut slices of pear felii.Se sit on baked cake and sprinkle over cake fisticul.Se Bake 15 minutes, then let it cool. It fits very well with chocolate sauce.
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