Chocolate Cake DIANA

Ingredients:

To learn about the dough: 6 eggs; 250 gr. sugar; 250 gr. flour; 1 baking powder; 1 vanilla sugar; 4 lg. cocoa
For filling: 300 g dark chocolate; 200 gr. Rama; 50 g raisins; 1 orange; 4 tablespoons ground walnuts; A rum
For glaze: 400 gr. chocolate; 100 gr. cream; 2 Tbs. cocoa
For decoration: Chocolate.

Preparation:

 In a tall bowl, whip eggs and sugar until sugar is completely melted and whitens. Pour this mixture over the flour mixed with baking powder and mix on medium speed. Finally add the cocoa and vanilla and mix gently downwards. Composition upside down in a greased with oil and dusted with flour and bake for 45-50 minutes. To melt chocolate cream margarine and let cool slightly, then mix until it becomes frothy. Finally add raisins soaked in rum, coconut, ground orange peel. After it is ready to refrigerate. To melt chocolate frosting with sour cream in a steam bath, and after it from heat and add cocoa. Cut dough in 2-3 parts, and fill with cream upside down on top of chocolate icing. Garnish with chocolate candy.

Chocolate Cake

Ingredients:
Countertops: 250 g butter, 75 g chocolate hazelnut cream, 90 g powdered sugar, 6 eggs, 400 g flour, 100 g ground almonds, 1 sachet baking powder, 2 tablespoons cocoa powder, 50 ml milk
Cream: 350 g orange jam, 100 g caster sugar 80 ml ​​brandy
Icing: 300 g chocolate 200 ml cream
Preparation:
1. Beat butter mousse with chocolate cream and sugar. Add eggs one at a time. Beat well after each. 2. Mix flour, almonds, baking powder and cocoa. It includes butter to foam. Pour 50 ml of milk and beat. 3. The composition is placed in a paper lined baking tray and bake. Remove and let cool. Cut the four levels. 4. Heat jam, add sugar and brandy. 5. Brush tops with mixture of jam and overlap. Cut into small pieces of 4-5 cm. 6. Cut an orange into slices and then each slice into 4 pieces. It sits in a Teflon pan, sprinkle with 2-3 tablespoons sugar and boil. It calesc less. Allow to cool. 7. Melt chocolate whipped cream. Pour one tablespoon for each cookie. Decorate with orange.

Meringue Cake

Ingredients: 200g butter or margarine 200 g flour, 50 g (2 tablespoons) powdered sugar, vanilla, baking powder, 1, 3 whites egg yolks with 120 g (4 tablespoons) sugar, 3 egg whites whites, 15 chopped nuts;
marmalade or jam.

Preparation: Mix the butter with the flour, baking powder and egg yolks. Knead dough and placed in the refrigerator for half an hour. Mix egg whites with chopped nuts. The dough ready, cut a piece and spread a half inch thick sheet, then insert it in the oven. When is half-baked, remove, Spread with jam or marmalade, pour over the egg whites with nuts and bake again. When ready, cut into squares or diamond shape.

Corn and cheese pillows

Ingredients: corn box, two eggs, one cup cake flour and a quarter that grows only 1 / 4 cup of milk, cheese pearls 100g, 100g cheese, cow, 100g grated cheese, salt and pepper, turmeric for color (half teaspoon)

Preparation: Mix all ingredients, heat the oil sizzles when put in the mixture with a spoon brown piles and remove the absorbent paper, if you want a light version (without oil, go in the oven or toaster type of cake) .

House Chocolate

Ingredients: 150 ml water, 400 grams sugar, 100 grams butter, melted and cooled, 250 grams of milk powder (unsweetened), 50 grams of cocoa a vanilla essence or rum, hazelnuts (or hazelnuts, walnuts slightly roasted almonds, raisins ).

Preparation: 1. Milk mix it with cocoa powder and sprinkle as you can possibly be finer; 2. Put water to boil with sugar. Mix until sugar dissolves. When the syrup begins to boil will make a white foam. From this point depending on how it will get chocolate syrup simmer. If you want a softer make a thin syrup. If you want a powdery chocolate syrup thick, almost like honey. To see how syrup is made with a spoon and run your finger on her back. You will feel how it's tacky and that's consistent; 3. When syrup is ready, turn off the heat and add milk powder in several batches, until well blended. Add butter and essence and mix well ;4. We quickly compozotia in a greased with butter, and flatten with the back of a spoon which often soaked in cold water, then sprinkle with peanuts. To press deeply into the chocolate; 5. After it cooled to give the refrigerator until firm. If you do thin syrup will have to leave overnight to harden, but if you had thick syrup will last only 2-3 hours until you can cut it.

Tiramisu with strawberries

Ingredients: 1 packet of biscuits, 250 grams mascarpone, 200 ml whipped cream, vanilla cream envelope, 150 grams sugar;
500 g strawberries, 1 lemon, 3 oranges, coconut, rum and cocoa (optional)

Preparation: Put strawberries in a bowl, add two tablespoons of sugar, lemon juice and leave overnight to portocale.Le, then the next day juice comes in a bowl that you will use the crossing biscuits through it.
In another bowl put mascarponele and rub it well with sugar, to melt, to prepare another pot of vanilla cream as plic.Peste write rasturanm mascarpone vanilla cream, then whipped cream well.
Make cake in a pan placed first on the wall edges detasabili.Am biscuits quickly passed through the juice, then I placed a layer of wafers and then a layer of cream and I added sliced strawberries, then another layer of wafers, one strawberries and cream and finally I put the last layer of cream and I sprinkled coconut.

Walnut Cake

Ingredients:For chocolate cake: 4 eggs, 140 g sugar 100 g melted butter 150 g flour, baking powder, 1, 50 g cocoaFor countertop meringue: 5 egg whites, 100 g ground walnuts, 140 g sugar, 1 tablespoon starchCream: 450 ml whipped cream, 250 dark chocolate, 1 tablespoon cocoa, 1 tablespoon almond liqueurSyrup: 50 ml of almond liqueur, 50 ml water, 1 tablespoon sugar.
Preparation:Beat the eggs well with a pinch of salt and sugar until doubled in volume. Add one tablespoon of butter, beating 1-2 minutes longer, until it becomes like a cream. Reducing speed mixer, add flour mixed with cocoa and baking powder.Pour dough into pan (24 cm diameter) lined with parchment paper and bake at medium heat for half an hour. Allow to cool, then cut into 2 tops on thickness.Ground nut mix with half the sugar and starch.Beat the egg whites with a pinch of salt until stiff froth, then add the sugar. Beat until stiff and glossy obtain a foam. Fold nut mixture in them, sugar and starch.It is divided into two parts and bake two tops in baking parchment paper, in a hot oven at 160 degrees for 30 minutes. They extinguished the fire and let the oven 1-2 hours tops.In a bowl, make cocoa, which is "open" bit by bit with whipped cream. Add the broken chocolate pieces and cook on low heat. Keep the heat, stirring constantly, until chocolate melts. Add liqueur and stir. Cover with cling film and so cold a few hours. Preference would be to prepare the day before the morning or evening. Before assembling the cake, remove the cream from the refrigerator and beat with electric mixer 1-2 minutes.Place on a platter countertop of the meringue, Spread 1 / 3 of cream. Topped it with a cocoa crust is insiropeaza half the syrup and rub with 1 / 3 of cream. Topped it with the second crust, almond cream with remaining rub. Over his second place dough with remaining cocoa and syrup .