Ingredients: 1 packet of biscuits, 250 grams mascarpone, 200 ml whipped cream, vanilla cream envelope, 150 grams sugar;
500 g strawberries, 1 lemon, 3 oranges, coconut, rum and cocoa (optional)
Preparation: Put strawberries in a bowl, add two tablespoons of sugar, lemon juice and leave overnight to portocale.Le, then the next day juice comes in a bowl that you will use the crossing biscuits through it.
In another bowl put mascarponele and rub it well with sugar, to melt, to prepare another pot of vanilla cream as plic.Peste write rasturanm mascarpone vanilla cream, then whipped cream well.
Make cake in a pan placed first on the wall edges detasabili.Am biscuits quickly passed through the juice, then I placed a layer of wafers and then a layer of cream and I added sliced strawberries, then another layer of wafers, one strawberries and cream and finally I put the last layer of cream and I sprinkled coconut.
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