Ingredients and amounts: 3 cups flour 3 / 4 cup white sugar, 2 and 1 / 2 teaspoon baking powder, salt 1/8lingurita, 2 / 3 cup butter 2 eggs 1 teaspoon vanilla, 3 tablespoons milk, 1 / 2 teaspoon lemon zest, 1 / 2 cup flour, 1 / 4 cup brown sugar, 1 / 4 teaspoon ground cinnamon, 1 / 4 teaspoon salt, 1 / 3 cup ground nuts, 1 teaspoon lemon zest, 3 tablespoons butter 5 cups plums, pitted apart into halves, 1 cup white sugar 1 / 4 cup flour 1 teaspoon ground cinnamon.
Preparation: 1. Preheat oven to 190 degrees Celsius; 2. 1 sheet of dough: In a large bowl, mix 3 cups flour 3 / 4 cup white sugar, baking powder and 1 / 8 teaspoon salt. Mix well, then add 2 / 3 cup butter or margarine until pieces are small. Incorporates eggs, vanilla, milk and lemon juice, stirring until homogenization. Then put the dough in the refrigerator. 3. 2 of dough: In a medium bowl, mix 1 / 2 cup flour, brown sugar, 1 / 2 teaspoon cinnamon 1 / 4 teaspoon salt, peanuts (or nuts!) Ground and lemon zest. Add melted butter or margarine, mixing well until dough forms a new. 4. Filling: Put fruit into a large bowl. In another bowl, mix remaining sugar, flour and cinnamon. Sprinkle mixture over plums. 5. Take the first batter in the refrigerator and spread it in a tray. Put mixture over fruit, covering it and the latter the second sheet of dough. Bake pie in oven for 45-55 minutes. Serve warm or at room temperature.
Preparation: 1. Preheat oven to 190 degrees Celsius; 2. 1 sheet of dough: In a large bowl, mix 3 cups flour 3 / 4 cup white sugar, baking powder and 1 / 8 teaspoon salt. Mix well, then add 2 / 3 cup butter or margarine until pieces are small. Incorporates eggs, vanilla, milk and lemon juice, stirring until homogenization. Then put the dough in the refrigerator. 3. 2 of dough: In a medium bowl, mix 1 / 2 cup flour, brown sugar, 1 / 2 teaspoon cinnamon 1 / 4 teaspoon salt, peanuts (or nuts!) Ground and lemon zest. Add melted butter or margarine, mixing well until dough forms a new. 4. Filling: Put fruit into a large bowl. In another bowl, mix remaining sugar, flour and cinnamon. Sprinkle mixture over plums. 5. Take the first batter in the refrigerator and spread it in a tray. Put mixture over fruit, covering it and the latter the second sheet of dough. Bake pie in oven for 45-55 minutes. Serve warm or at room temperature.
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