Ingredients:
450 grams of flour, 200 grams of butter, a tablespoon full of smaintana (or as much cream), 150 grams of powdered sugar, 3 egg yolks, a pinch of salt, a tablespoon of rum, a bag of powder baking, zest from one lemon, and for 200 grams of walnut trim pieces, 150 g powdered sugar and a sachet of vanilla sugar.
Preparation:
Rub in a bowl, butter and sugar until it melts, then put the egg yolks one at a time, spoon sour cream, rum, salt and lemon peel. Finally add the flour and baking powder. From the moment you put the flour, mixing dough by hand, but do not knead. It is ready when your hands are clean. Yes dough cold, half an hour. Beat an egg white foam. Take pieces of dough, as nuts, make balls, foam inmoaiele in whites, and chopped walnuts. The balls are placed in ungreased pan, with little distance between them. Guritele bake at medium heat, 20-25 minutes to brown slightly. When the hot welter powdered sugar mixed with a sachet of vanilla sugar.
450 grams of flour, 200 grams of butter, a tablespoon full of smaintana (or as much cream), 150 grams of powdered sugar, 3 egg yolks, a pinch of salt, a tablespoon of rum, a bag of powder baking, zest from one lemon, and for 200 grams of walnut trim pieces, 150 g powdered sugar and a sachet of vanilla sugar.
Preparation:
Rub in a bowl, butter and sugar until it melts, then put the egg yolks one at a time, spoon sour cream, rum, salt and lemon peel. Finally add the flour and baking powder. From the moment you put the flour, mixing dough by hand, but do not knead. It is ready when your hands are clean. Yes dough cold, half an hour. Beat an egg white foam. Take pieces of dough, as nuts, make balls, foam inmoaiele in whites, and chopped walnuts. The balls are placed in ungreased pan, with little distance between them. Guritele bake at medium heat, 20-25 minutes to brown slightly. When the hot welter powdered sugar mixed with a sachet of vanilla sugar.
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