Ingrendiente:6 egg yolks, 500 ml milk 175 g sugar, 20 g gelatin food (4 bags) 250 ml whipped cream 1 kg strawberries.
Preparation:Whip the egg yolks with sugar until doubled its volume, add milk and boil in water bath until it thickens slightly. Separately, dissolve gelatin in cold water and then add the egg mixture when it is hot. Allow to cool. It plays 700 grams of strawberries. Mix egg yolks, then add cream and mix gently. Place half of composition in the form of whole strawberries then put upside down, place the remaining cream on stick blades edges Strawberry everything upside down.It is so cold for several hours preferably one day to another. Upside down on a platter and decorate in my case with strawberries and chocolate.
Preparation:Whip the egg yolks with sugar until doubled its volume, add milk and boil in water bath until it thickens slightly. Separately, dissolve gelatin in cold water and then add the egg mixture when it is hot. Allow to cool. It plays 700 grams of strawberries. Mix egg yolks, then add cream and mix gently. Place half of composition in the form of whole strawberries then put upside down, place the remaining cream on stick blades edges Strawberry everything upside down.It is so cold for several hours preferably one day to another. Upside down on a platter and decorate in my case with strawberries and chocolate.
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