Ingredients: 450 grams of flour, 200 grams of butter, a tablespoon full of smaintana (or as much cream), 150 grams of powdered sugar, 3 egg yolks, a pinch of salt, a tablespoon of rum, a bag of powder baking, zest from one lemon and the ornate walnut pieces 200 grams, 150 grams powdered sugar and a sachet of vanilla sugar.
Preparation:Rub in a bowl, butter with sugar until it melts, then put the egg yolks one at a time, spoon the cream, rum, salt and lemon peel. Finally add the flour and baking powder. Once the chicken flour dough mix by hand, but do not knead. It is ready when your hands are clean. Yes dough cold, half an hour. Beat an egg white foam. Take the pieces of dough, as nuts, make balls, foam inmoaiele the fibers, then the chopped nuts. Neunsa balls are placed in tray with less distance between them. Guritele bake at medium heat, 20-25 minutes to brown the least. When you are hot welter by powdered sugar mixed with a sachet of vanilla sugar.
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