Ingredients
Sheets
300 g flour
150 ml water
1 teaspoon oil a pinch of salt 200-250 g butter
Filling 8 medium apples, sweet
8 teaspoons sugar 1 teaspoon cinnamon
Preparation Sheet of dough is greased with butter
Sheets 1-is a hull in the water, flour, salt and oil. Dough should not stick to the hands. It stretches a rectangle (L = 3m). Butter is divided in 4-6 parts.
The dough is folded 2-rectangle is greased with butter and folded it. The left comes from the right (or vice versa). It gives the fridge 15-30 minutes, uncovered. Remove and spread and a rectangle in the opposite direction last time you stretched and go at fridge 15-30 minutes. Operation is repeated until it ends butter. So the packs Filling 3-to clean the shell and core apples. Hull is divided into 8 parts and squares are stretched sufficiently large enough to cover. Place each in March and one teaspoon of cinnamon sugar. Opposite corners are taken and are caught on top of apple, then take The other two and join them, thus covering the apple.
Section with apple in pastry 4-tray is placed on baking sheet (parchment), then apples. Ripen at a temperature of 350 ° F, 35 minutes, well-heated oven. When they brown they are ready. You can try with a fork if they have baked apples. Depends on the variety of apple used.
Suggestions It is not required to "guard" the refrigerator, even if you leave two hours between operations is not a problem. If apples are not sweet one teaspoon of sugar is not enough, if you put more than one format all sauce to spread on the tray.
Sheets
300 g flour
150 ml water
1 teaspoon oil a pinch of salt 200-250 g butter
Filling 8 medium apples, sweet
8 teaspoons sugar 1 teaspoon cinnamon
Preparation Sheet of dough is greased with butter
Sheets 1-is a hull in the water, flour, salt and oil. Dough should not stick to the hands. It stretches a rectangle (L = 3m). Butter is divided in 4-6 parts.
The dough is folded 2-rectangle is greased with butter and folded it. The left comes from the right (or vice versa). It gives the fridge 15-30 minutes, uncovered. Remove and spread and a rectangle in the opposite direction last time you stretched and go at fridge 15-30 minutes. Operation is repeated until it ends butter. So the packs Filling 3-to clean the shell and core apples. Hull is divided into 8 parts and squares are stretched sufficiently large enough to cover. Place each in March and one teaspoon of cinnamon sugar. Opposite corners are taken and are caught on top of apple, then take The other two and join them, thus covering the apple.
Section with apple in pastry 4-tray is placed on baking sheet (parchment), then apples. Ripen at a temperature of 350 ° F, 35 minutes, well-heated oven. When they brown they are ready. You can try with a fork if they have baked apples. Depends on the variety of apple used.
Suggestions It is not required to "guard" the refrigerator, even if you leave two hours between operations is not a problem. If apples are not sweet one teaspoon of sugar is not enough, if you put more than one format all sauce to spread on the tray.
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